Teriyaki Chicken Rice Bowl

A savory aroma fills your kitchen as the succulent cubes of chicken sizzle in the pan, kissed by a homemade teriyaki sauce that glistens and clings to every bite. The Teriyaki Chicken Rice Bowl is not only a delightful dish that takes only 30 minutes to prepare, but it also delivers a perfect balance of flavors and textures, making it a weeknight dinner favorite.

This recipe is perfect for busy families or anyone craving a wholesome, comforting meal without a lot of fuss. It’s ideal for a quick dinner or meal prep, as leftovers store well in the fridge and can be reheated for a satisfying lunch.

Why You’ll Love This Recipe

• The chicken turns deliciously tender and juicy with a caramelized surface.
• Homemade teriyaki sauce is quick and easy to whip up with everyday ingredients.
• This dish is customizable; add your favorite steamed vegetables for extra nutrition.
• It’s a one-pan meal, making cleanup a breeze!

What You’ll Need

Gather these simple ingredients for your Teriyaki Chicken Rice Bowl.

For the Chicken

• 4 boneless skinless chicken breasts, cubed
• 1 tbsp olive oil

For the Teriyaki Sauce

• 1/2 cup low sodium soy sauce
• 1/2 cup water
• 3 tbsp packed light brown sugar
• 2 tbsp rice vinegar
• 1/2 tsp sesame oil (optional)
• 1 tsp ground ginger
• 2 tsp minced garlic
• 2 tbsp honey
• 3 tsp cornstarch

For Serving

• Sesame seeds, for garnish
• Chopped green onions, for garnish
• Rice, for serving
• Steamed veggies, for serving

Use gluten-free soy sauce if needed.

Substitutions & Swaps

• Use chicken thighs for a juicier option.
• Swap honey for maple syrup if desired.
• Replace rice vinegar with apple cider vinegar.
• Add any quick-cooking veggies like broccoli or snap peas.

How to Make It

Let’s get cooking!

Heat the oil

Heat oil in a large skillet on medium-high heat.

Brown the chicken

Add cubed chicken and brown until cooked through and no longer pink, about 5-7 minutes.

Prepare the sauce

While the chicken is browning, whisk together in a medium mixing bowl soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic, and cornstarch.

Combine chicken and sauce

Once the chicken is browned, add your homemade teriyaki sauce to the skillet. Cook, stirring continuously, until the sauce thickens, about 3-5 minutes.

Serve

Serve immediately with white or brown rice and steamed veggies of your choice. Garnish with sesame seeds and green onion.

How to Store It

Fridge: 3-4 days in an airtight container.
Freezer: Yes, for long-lasting storage.
Reheat: Microwave on medium for 1-2 minutes until hot.

Tips for Best Results

• Ensure your chicken is cut into even pieces for consistent cooking.
• Stir the sauce well before adding it to avoid clumping.
• Adjust the sweetness of the sauce by varying the amount of brown sugar or honey.
• For a spicy kick, add sriracha or red pepper flakes to the sauce.

Serving Suggestions

• Pair it with a fresh cucumber salad for a refreshing side.
• Serve as a meal prep option for an easy lunch throughout the week.
• Enjoy it with crispy fried tofu for a vegetarian twist.