Green Goddess Pasta Salad

The aroma of fresh herbs mingling with the tang of lemon fills the air as you prepare a delicious meal, capturing the essence of summer in each bite. This vibrant Green Goddess Pasta Salad is a delightful combination of textures and flavors that comes together in just under 30 minutes. It works well for potlucks or as a refreshing meal prep option for the week.

This recipe is perfect for anyone looking to enjoy a light yet fulfilling meal, whether for lunch, dinner, or a gathering with friends. You can easily prepare it ahead of time, storing it in the fridge for up to four days.

Why You’ll Love This Recipe

• The fresh herbs give the dish a vibrant flavor profile.
• Creamy avocado dressing enhances the pasta’s texture beautifully.
• It’s quick to prepare, making it a great weeknight option.
• Loaded with colorful vegetables, it’s visually appealing and nutritious.

What You’ll Need

Gather these ingredients to make a refreshing Green Goddess Pasta Salad.

For the Salad

• 8 oz pasta, any shape
• 1 cup cucumbers, diced
• 1 cup green peas, frozen or fresh
• 1 cup edamame, shelled
• 1 cup feta cheese, crumbled
• 1 avocado, ripe
• 2 tbsp lemon juice, fresh
• 2 tbsp dill, chopped
• 2 tbsp parsley, chopped
• 2 tbsp mint, chopped
• ½ cup Greek yogurt

For Serving

• 1 cup cooked chicken or salmon (optional)

Use gluten-free pasta for a gluten-free version.

Substitutions & Swaps

• Replace feta cheese with vegan cheese for dairy-free.
• Use lime juice instead of lemon for a different tartness.
• Swap Greek yogurt with sour cream if preferred.
• Omit edamame for a lighter salad.

How to Make It

Start creating this delicious salad in just a few easy steps.

Cook the pasta

Cook the pasta according to package instructions, then drain and cool.

Combine the salad ingredients

In a large bowl, combine the cooled pasta, cucumbers, green peas, edamame, and feta cheese.

Make the dressing

In a blender, combine the avocado, lemon juice, dill, parsley, mint, and Greek yogurt to make the Green Goddess dressing. Blend until smooth.

Mix everything together

Pour the dressing over the pasta mixture and toss to combine.

Add protein if desired

If desired, add cooked chicken or salmon for extra protein.

Serve

Serve chilled or at room temperature.

How to Store It

Fridge: up to 4 days in an airtight container.
Freezer: no, ingredients may alter in texture.
Reheat: not necessary; enjoy cold or at room temperature.

Tips for Best Results

• Use ripe avocados for a creamier dressing.
• Adjust herbs based on your preferences for a unique twist.
• Chill the salad for at least one hour before serving for enhanced flavor.
• Stir gently to maintain the shape of the pasta and vegetables.

Serving Suggestions

• Pair with grilled chicken for a complete meal.
• Serve as a side dish at summer cookouts.
• Enjoy with a slice of crusty bread for a filling lunch.